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Family bike route scouting. Wiener dog was other dog and ducks scouting. Ham Tower is in the background on the horizon. |
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Ham Toren or Ham Tower is a privately owned tower built in 1259. Ham Tower is now for sale. Price unknown. |
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Gumbo the wiener dog looking regal and at home in front of Ham Tower. |
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Family selfie in front of some iron cow art in the middle of a field. |
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Adam's family selfie. |
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Waited for the teenager with his trolling motor boat to get to the bridge and in front of the sunset. Worth the wait. Thank you little boat blue. |
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Zorgboerderij Lelystad Jeep is multi-purpose. The Jeep held the forks, spoons and knives, and was part of the buffet line with the bread and butter. |
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The menu created and catered by Maria Kookt. |
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Maria introduced new guests to her restaurant-for-a-day. Maria, Wilma and Janneke served fresh homemade elderberry lemonade with a sugar rim. |
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Homemade elderberry lemonade with a homemade tag, too. |
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Wild flowers, zuccini pies, sack lunches ready to be enjoyed. We also had salad from a jam jar and a chocolate chip and peanut bar tagged "with love." |
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"Cooking with love provides food for the soul. " Maria's husband often gets to be Peter, the photographer with love or the guy who fetches stuff with love. Maria and Wilma thought of every detail. Soon they will do a wedding together at the farm. Yes, it was wedding-picture-perfect. Maria Kookt is on Facebook. Wilma and the Zorgboerderij Lelystad are also on Facebook. Go LIKE and get notified for the next World Restaurant Day. |
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Adam's Strawberry Jam, the final product. Now scroll to see the sweet production. Saving Gram's Yummy Mother's Day Jam until July when she visits. |
First time fearless jammers: Britt 11, Adam 10, Julius 9. We are going to make jam for our moms. |
Prep time. Cutting 2.5kg or 5 lbs of strawberries. |
Junior Master Chef Britt's method. |
Junior Master Chef Julius picking the best berries for his mom. |
Adam making sure we all cut the same size, Master Chef style. |
Supervising Master Chef Judge / Dad John giving some instructions. |
Stirring the pot. Adding 2.5kg or 5 lbs of jelly sugar. |
We are jamming. Action shots. |
Master Watcher Mom Tammie hoping to get a taste. Van Gilse Gelei Suiker should have been filming us. |
Since 1882, some Dutch kids might have been making jam for their Dutch mommies. |
Almost forgot the lemons. |
Lemons best squeezed with tongue out, Master Chef technique. |
Strawberry red and ready to cook. |
Boiling hot strawberries go into our jars. |
We had 6 jars, exactly enough for 3 moms, 3 omas and some taste testing. |
Cooling down. Upside down. That's what the instructions say. Tomorrow we make our own labels. |
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Britt's jam. Her mom and oma will be surprised by this sweetness. |
Camera-Shy Gumbo's first flower field of the day was Hyacinths near Oudesluis, the Netherlands. |
Out-of-Shape Gumbo is hot near a pink Hyacinth field 2km/3miles from Oudesluis, the Netherlands. |
Thirsty Gumbo getting cool water from a gas station coffee cup. |
Eagle-Eye Gumbo spotting some bikers to chase or bite in the distance. He may look cute, but he is a sneaky biter and doesn't like strangers. Purple Hyacinth near Oudesluis. |
Finally, Springy Jumpy Gumbo's first tulip field with red and orange tulip blend near 't Zand, the Netherlands. |
Enough-Already Gumbo not so patiently sitting in front of a field of white and yellow Narcissus near 't Zand, the Netherlands. |
Melancoly Gumbo climbing the sand dunes to overlook the last flower field of the day along the sea 8km/11 miles from Callantoog. We were a bit early this year. See the same spot in late April 2012. |